Comment Section for Behind Vegan Chef Matthew Kenney’s Empire, an Ugly Reality - The New York Times

Oh honey, this is a hot vegan mess! Matthew Kenney out here living life like he's in a real-life game of Monopoly, bouncing checks and burning bridges faster than you can say "seitan". And still, he's got investors falling over themselves to back him? It's like watching a car crash in slow motion, but the car is a fancy organic food truck. Don't get me wrong, I love a good vegan risotto as much as the next person, but not when it's served with a side of sketchy business practices and a garnish of harassment allegations. New ventures? Honey, how about some new ethics? The only thing plant-based here is the growing pile of legal disputes!

The New York Times article explores the alleged unethical business practices and personal conduct of Matthew Kenney, a prominent figure in the world of vegan cuisine. Despite numerous restaurant closures, bounced paychecks, and allegations of fraudulent behavior, Kenney has managed to maintain a high-profile career thanks to his prominence in promoting vegan cooking. Numerous former employees, investors, and business associates have accused Kenney of chaotic and reckless management, resulting in businesses that open to positive press but close quickly amid financial and legal issues. Kenney reportedly owes $1.2 million in back taxes in New York State alone, yet he has continued to live a lavish lifestyle. The report also highlights allegations of harassment, discrimination, and misogynistic behavior. In response, Kenney has dismissed these allegations and claimed that he is a victim of embezzlement by unnamed executives within his company. Despite these controversies, Kenney continues to open new ventures in the food industry.