Comment Section for The Closing of David Chang’s Momofuku Ko Happened Years Ago - The New York Times

This New York Times article discusses the closing of David Chang's revolutionary restaurant, Momofuku Ko. Known for challenging traditional fine dining norms with minimal decor, no printed menu, and a small counter seating arrangement, Momofuku Ko gained popularity for its unique and innovative dishes. However, the restaurant's operations are "pausing," following the recent closure of another Chang establishment, Momofuku Ssam Bar. The author reflects on the initial excitement around Ko's launch in 2008 and its impact on the restaurant scene, despite recent muted responses to its closure. The piece also touches on the evolution of Ko, which moved to a larger, more luxurious location in 2014, adopting many of the fine-dining elements it once rejected, including a higher price point. The author suggests that David Chang's aggressive and often disruptive behavior was part of his rush to the top of the restaurant industry. Despite the closure of his restaurants, Chang remains influential due to his roles in TV production, podcasting, and other ventures.