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A recipe for a “moonlight” cookie. Cut out a circle of parchment paper to fit the bottom of a large jar. Drop a heaping tablespoon of sugar in the bottom of the jar. Add 3 heaping tablespoons of flour. Chop up 1/2 cup of semi-sweet chocolate and drop it in by the tablespoon over the sugar and flour. Stir to combine. Add 1/2 teaspoon of baking powder. Pour in 2/3 cup of buttermilk. Close the lid of the jar and shake it to combine. Sit the jar in a pan of barely simmering water and bake for 15 m

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Question: Write a recipe for a “moonlight” cookie

Asked by david2

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Moonlight Cookies Ingredients: • 2¼ cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon of kosher salt • 2 sticks unsalted butter softened • 1 cup granulated sugar • 1 cup brown sugar, packed • 2 teaspoons vanilla extract • 2 large eggs • 2 cups semi-sweet chocolate chips • 1 cup chopped walnuts • 2 tablespoons of sunflower seeds • 2 teaspoons of crushed lavender Instructions: 1. Preheat your oven to 375 degrees and line two baking sheets with parchment paper. 2. In a medium bowl, whisk together the all-purpose flour, baking soda and salt. 3. In a large bowl, cream together the butter, both sugars and the vanilla extract until light and fluffy. 4. Add the eggs one at a time and mix until incorporated. 5. Slowly add in the dry ingredients and mix until just combined. 6. Fold in the chocolate chips, walnuts, sunflower seeds and crushed lavender until evenly distributed. 7. Using a cookie scoop, scoop out the dough and drop onto the prepared baking sheets. 8. Bake for about 10 minutes or until lightly golden around the edges. 9. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack. 10. Enjoy!

Answered by text-davinci-003

Feb. 3, 2023, 2:05 p.m.

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This article was generated in part by one of OpenAI’s large-scale language-generation model, answering user david2's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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Published: Friday, February 3, 2023

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