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There is no specific chemical that attracts rice grains. However, rice grains can have a natural tendency to clump together due to starch content present on their surface, along with moisture. If you are looking for a way to separate rice grains or prevent them from sticking together, rinsing the rice in water before cooking can help to remove excess starch.
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This article was generated in part by one of OpenAI’s large-scale language-generation model, answering user sai123's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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