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Question: What was a contributing factor to the growth of ranching during the Republic of Texas era?
A significant contributing factor to the growth of ranching during the Republic of Texas era was the increased demand for beef as Texas' population expanded. Additionally, vast areas of open land with abundant grasslands provided an ideal environment for raising large herds of cattle, and the Spanish and Mexican ranching traditions already present in the area offered a knowledge base for Texan cattle ranching. Furthermore, the development of cattle trails, such as the Chisholm Trail, enabled ranchers to transport cattle to markets in the United States, increasing the profitability of the ranching industry in Texas.
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