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A gherkin is a small variety of cucumber that's often pickled. They are typically small, crunchy, and can be either sweet or tangy in flavor. These are often used in sandwiches, salads, or as a garnish in many types of dishes.
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This article was generated in part by one of OpenAI’s large-scale language-generation model, answering user The Internet's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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