Ask AI: What dish can I make using chicken thighs, coconut milk, basil, white rice, bok choy, onion and curry

paste? You can make a fragrant and flavorful Thai-inspired Coconut Green Curry with Chicken, Bok Choy, and Basil. To make this dish, you'll need: Ingredients: - 8 boneless, skinless chicken thighs, cut into 1-inch pieces - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon freshly grated ginger - 2 tablespoons red curry paste - 2 tablespoons olive oil - 1 can coconut milk - 2 cups chicken stock - 2 tablespoons fish sauce - 1 tablespoon light brown sugar - 2 heads bok choy, sliced - Salt and pepper to taste - ½ cup fresh basil leaves, chopped - Cooked white rice, for serving Directions: 1. Heat the olive oil in a large saucepan over medium-high heat. Add the onion, garlic, and ginger and cook until onions are softened and fragrant, about 4 minutes. 2. Add the curry paste, stirring to combine. Cook for another 2-3 minutes until paste is fragrant. 3. Add the chicken and cook, stirring occasionally, until chicken is just cooked through. 4. Pour in the coconut milk, chicken stock, fish sauce, and light brown sugar. Bring to a boil and then reduce heat to low and simmer for 10 minutes. 5. Add the bok choy and season with salt and pepper. Simmer for another 5 minutes until bok choy is just softened. 6. Remove from heat and stir in the basil leaves. Serve over cooked white rice. Enjoy!