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Question: Sealed old cheddar cheese was left in a fridge that was open for 8 hours. I have now been eating that cheese for 1 month is it bad?
It is not recommended to eat any food that has been left in an open fridge for more than 4 hours, especially if it is a dairy product like cheese. The longer it sits in improper storage conditions, the higher the risk for bacterial growth and spoilage. While hard cheese like cheddar can last longer than soft cheeses, it's difficult to determine the safety of the cheese without knowing more information about its storage conditions. If you experience any symptoms of food poisoning such as stomach cramps, diarrhea or vomiting, you should seek medical attention immediately. In the future, it's best to err on the side of caution and discard any food that has been left in unsafe conditions for a prolonged period of time to avoid potential health risks.
March 27, 2023, 4:21 a.m.
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