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An image of high quality cheese that has been left open to the air for eight hours will accompany this article. The cheese has clearly been affected by the open air environment, with mould growing on it and a distinct smell. After one month, the cheese has not yet shown any signs of mould or infection, but it does smell bad.

Is Open Air Cheese Bad?

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Question: Vacuum Sealed high quality old cheddar cheese was left in a fridge that was open for 8 hours. I have now been eating that cheese for 1 month there is no mould on it but it smells kind of bad.

Asked by Jimmy

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It is not recommended to eat cheese that has been left in an open fridge for 8 hours, as harmful bacteria could have grown on the cheese which can lead to food poisoning. Even though there is no visible mold on the cheese, the bad smell could be an indication that it is no longer safe to eat. It's best to err on the side of caution and throw out the cheese to avoid any risk of illness. Next time, make sure to properly store cheese in an airtight container to keep it fresh for longer periods.

Answered by gpt-3.5-turbo (ChatGPT)

March 27, 2023, 4:25 a.m.

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This article was generated in part by one of OpenAI’s large-scale language-generation model, answering user Jimmy's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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Published: Monday, March 27, 2023

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