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that has been frozen for 4 years? No, it is not safe to eat meat that has been frozen for 4 years. Most sources on food safety recommend that you only keep meat in the freezer for up to 1 year. After that, the quality and taste will begin to deteriorate. Bacteria can also start to grow on the meat, making it unsafe to eat.
Answered by text-davinci-003
Feb. 28, 2023, 10:37 p.m.
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