Ask AI: I need 10 Knife safety tips for cooking

1. Use the Right Knife for the Right Task: Every knife has a specific job. Using the wrong knife for a task can lead to injuries. A bread knife, for example, should not be used for chopping vegetables. 2. Keep Your Knives Sharp: A sharp knife is safer than a dull one as it requires less force to cut through food. Dull knives can slip off food and cause injuries. 3. Always Cut Away From Your Body: Never pull the knife towards you while you're cutting. Instead, move the knife away from your body to avoid accidental injuries. 4. Never Catch a Falling Knife: If a knife slips from your hand or counter, step away and let it fall. Do not attempt to catch it as it can lead to injuries. 5. Avoid Distractions: When using a knife, keep your focus on the cutting board and the task at hand. Distractions can lead to cuts and injuries. 6. Store Knives Properly: Store your knives in a knife block or a drawer with a special knife holder. Leaving them in a regular drawer or on the counter can lead to accidental cuts when reaching for them. 7. Use a Cutting Board: Always use a cutting board while chopping or slicing. It not only protects your countertops, but also provides a stable surface for cutting. 8. Handle with Care: Never run with a knife or use it to open packages. Knives should be handled carefully at all times. 9. Clean Carefully: Be mindful when washing knives. Avoid tossing them into the sink. Wash and dry them separately, handling carefully. 10. Keep Your Free Hand in a Claw Shape: When chopping, curl your fingers under and hold the food with your fingertips pointing towards the knife. This will protect them from accidental cuts.