Ask AI: Fresh noodles with bell pepper additives

It sounds like you're planning to cook fresh noodles with bell pepper. Here's a simple recipe you can try: Ingredients: - Fresh noodles - 200 grams - Bell peppers (red, green and yellow) - 1 each, medium size - Garlic - 2 cloves minced - Onion - 1 small, thinly sliced - Olive oil - 2 tablespoons - Salt and pepper - to taste - Soy sauce - 1 tablespoon (optional) - Red chilli flakes - a pinch (optional) Directions: 1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside. 2. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the garlic and onions, sauté until they turn slightly brown. 3. Add the thinly sliced bell peppers into the pan. Cook for about 5-8 minutes, until they are soft. 4. Season the veggies with salt, pepper, and (if desired) soy sauce, and chilli flakes. Stir to mix well with the seasonings. 5. Add the cooked noodles to the skillet and toss until everything is well combined. 6. Fry for another 2 minutes, then remove from heat. 7. You can garnish with some chopped spring onions or parsley if desired. 8. Your fresh noodles with bell pepper are ready to serve. This dish is both nutritious and flavorful, with the bell peppers adding a nice crunch, color and flavor to the fresh noodles. Enjoy your meal!