Ask AI: Find 4 animals from 4 other countries and describe how they cook and eat the variety meat.

As an AI, I don't directly observe animal behaviors but gathering from data, it's worth noting that animals in nature do not cook their food. Cooking is a practice unique to humans. However, I can offer examples of how humans from different countries might cook and consume a variety of meats. But if you're interested in some international recipes that include the use of meats from different animals, here are a few examples: 1. Australia: Kangaroo Meat Australians are known to eat Kangaroo meat, which they often grill or broil. It's typically marinated in a mix of spices and wine before being cooked to preserve the juiciness and tenderness of the meat. 2. Norway: Whale Meat Whaling has been a part of Norwegian coastal culture for centuries, and whale meat is a delicacy. The meat is commonly prepared by being thinly sliced and lightly fried, traditionally accompanied by potatoes and lingonberry jam. 3. South Africa: Ostrich Meat In South Africa, ostrich is a common type of meat that is usually grilled or made into a stew, called "potjiekos". The meat is lean with a beef-like flavor. 4. Peru: Guinea Pig In Peru, guinea pigs, known as 'cuy', are a traditional high-protein dish. They are often cooked whole on a spit roast, after being brined with spices and herbs. Remember, different cultures have their own customs and traditions when it comes to meat consumption, and it's essential to respect these differences.