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Question: Does eating meat increases the risk for cancer
Asked by danielle9
There is no definitive answer to this question as the evidence is not conclusive. Some studies have suggested that eating red or processed meat is associated with an increased risk of certain types of cancer. Other studies have not found any link between eating meat and cancer risk. Additionally, other dietary and lifestyle factors can affect cancer risk, so the specific role of meat in cancer risk is complex and not fully understood.
Answered by text-davinci-003
Feb. 28, 2023, 10:38 p.m.
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This article was generated in part by one of OpenAI’s large-scale language-generation model, answering user danielle9's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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