Ask AI: Create a recipe an undead zombie might eat

Spooky Zombie Graveyard Stew Ingredients: -1 medium onion, diced -2 medium carrots, diced -1 stalk of celery, diced -4 cloves of garlic, minced -1 lbs cubed stew meat -1/2 cup of tomato paste -4 cups beef broth -4 cups water -2 tablespoons Worcestershire sauce -1 tablespoon smoked paprika -1 teaspoon sea salt -1 teaspoon black pepper -1 teaspoon dried thyme -1 bay leaf -1 cup pearl onions, peeled -2 cups diced potatoes -2 tablespoons all-purpose flour -2 tablespoons butter -1/2 cup frozen peas Instructions: 1. In a large soup pot, heat the butter over medium heat. Add the onions, carrots, celery and garlic and sauté until they are softened, about 8 minutes. 2. Add the stew meat to the pot and cook until the meat is browned. 3. Stir the tomato paste into the stew and cook for 1 minute. 4. Pour the beef broth and water into the pot. Stir in the Worcestershire sauce, smoked paprika, salt, pepper and thyme. Add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour. 5. Add the pearl onions and potatoes to the pot and simmer for an additional 30 minutes. 6. In a small bowl, stir together the flour and butter until it forms a paste. Stir the paste into the stew and simmer for 15 minutes. 7. Remove the bay leaf, then stir in the frozen peas. Simmer for 5 more minutes. 8. Serve the stew hot, topped with a sprinkle of dried thyme. Enjoy!