Ask AI: Create a dinner recipe based on the TV show "Family Guy"

Sure, how about "Peter Griffin's Pawtucket Ale Beef Stew"? This stew encompasses the show's love for comfort food and the regular appearance of Peter's favorite drink, Pawtucket ale. Ingredients: - 1 kg/2 lb beef stew meat, cut into 1-inch cubes - Salt and pepper to taste - 2 tablespoons vegetable oil - 1 large onion, diced - 2 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 cup Pawtucket inspired ale (or any brown ale you prefer) - 4 cups beef broth - 4 carrots, cut into 1-inch chunks - 2 celery stalks, cut into 1-inch chunks - 4 large potatoes, peeled and cut into 1-inch chunks - 2 teaspoons fresh thyme (or 1 teaspoon dried) - 2 tablespoons Worcestershire sauce - 1 cup frozen peas Instructions: 1. Season the beef with salt and pepper on all sides. Heat the vegetable oil in a large pot or Dutch oven over medium heat and brown the beef in batches to avoid overcrowding the pan. 2. Once all the beef is browned and removed from the pot, add a little more oil if necessary then add the onion and cook until softened. 3. Stir in the garlic and cook for another minute, then stir in the flour until the onions are coated. 4. Slowly pour in the ale, stirring continuously until a thick paste forms. 5. Return the beef to the pot and add the beef broth, carrots, celery, potatoes, thyme, and Worcestershire sauce. 6. Bring the stew to a boil, then reduce to a simmer, cover and let it cook for about 2 hours until the beef is tender. 7. Stir in the frozen peas and let them cook for another 5 minutes. 8. Taste the stew and adjust with more salt and pepper if needed. Enjoy a meal that Peter Griffin himself would approve of while watching your favorite episodes of Family Guy!

Peter's Giant Chicken Fingers Ingredients: - 2 pounds chicken tenders - 1 cup all-purpose flour - 2 eggs - 1 cup breadcrumbs - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon onion powder - ½ teaspoon salt - ½ teaspoon pepper - ¼ cup mayonnaise - Oil for frying Instructions: 1. In a shallow bowl, add the flour and set aside. 2. In a second shallow bowl, beat the eggs. 3. In a third shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, onion powder, salt and pepper. 4. Dip each chicken tender into the flour, followed by the egg and then the breadcrumb mixture. 5. Heat the oil in a large skillet over medium-high heat. 6. Add the chicken tenders and cook for 3-5 minutes per side or until golden brown and cooked through. 7. Serve with the mayonnaise for dipping. Enjoy!