Ask AI: Create a dezert including frog legs and mountain oysters

Frog Legs & Mountain Oyster Crispy Tacos Ingredients: - 8 frog legs, skin removed and halved - 8 mountain oysters, thinly sliced - 1/4 cup all-purpose flour - 2 tablespoons cooking oil - 2 tablespoons diced onion - 2 tablespoons minced garlic - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon ground coriander - Salt and pepper, to taste - 8 taco-size soft flour or corn tortillas - Sliced jalapeños, chopped cilantro, shredded lettuce, grated cheese, and salsa, for serving Instructions: 1. In a shallow bowl, combine the flour with salt and pepper. Dredge the frog legs and mountain oysters in the flour mixture. 2. Heat the oil in a large skillet over medium-high heat. Add the frog legs and mountain oysters and cook for 3-4 minutes, until golden and crispy. Remove from the pan and set aside. 3. Add the onion, garlic, chili powder, cumin, and coriander to the skillet and cook until the onion is softened, about 3 minutes. 4. Add the frog legs and mountain oysters back to the skillet and cook until heated through, about 2 minutes. Remove from the heat and season with salt and pepper. 5. To assemble the tacos, divide the frog leg and mountain oyster mixture among the tortillas. Top with jalapenos, cilantro, lettuce, cheese, and salsa to taste. Serve immediately.