Ask AI: Create a desert inckuding chocolate, coffee and cherries

Chocolate Cherry Coffee Mousse: Ingredients: -3/4 cup semi-sweet chocolate chips -3/4 cup heavy cream -1/4 cup brewed black coffee -1/4 cup chopped fresh cherries -1/4 cup granulated sugar -2 large egg whites Instructions: 1. In a medium saucepan over low heat, melt the chocolate chips and heavy cream, stirring until smooth. Add the brewed coffee and chopped cherries. Stir to combine and remove from heat. 2. In a medium bowl, beat the egg whites until frothy. Gradually add the sugar while continuing to beat the egg whites until they form stiff peaks. 3. Gently fold the egg whites into the chocolate mixture until just combined. 4. Spoon the mousse into individual serving bowls. 5. Refrigerate the mousse for at least 4 hours before serving. Enjoy!