Cheese can be enjoyed in many dishes, each with their own unique flavor and texture. Here are three dishes that cheese can be paired with or used in. 1. As an appetizer, cheese can be combined with

Camembert is a soft, ivory-colored cheese with a bloomy white rind, made with cow’s milk. This cheese has a rich and buttery flavor, with hints of mushrooms and grass. It is creamy and slightly tangy when ripe. The nutty flavor increases as the cheese ages and becomes stronger when cooked. Nutrition Info: Camembert contains a moderate amount of calories (about 400 calories per 100g) and a fair amount of fat and protein. It also contains small amounts of carbohydrates, sodium, vitamins and minerals, such as calcium and phosphorous. Three dishes that Camembert could be paired with or used in are: 1. Grilled Baguette with Camembert and Apple – Grill a baguette and top with slices of Camembert cheese, thin slices of apple and a sprinkle of cinnamon. 2. Fig and Prosciutto Salad with Camembert – Top a salad with figs, prosciutto, and cubed Camembert cheese. 3. Roasted Vegetables and Camembert – Bake a combination of vegetables with Camembert cheese slices in the oven.