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Yes, you can fry with cocoa butter. Cocoa butter has a high smoke point of around 200°C (392°F), which means it can withstand high frying temperatures. This makes it suitable for frying a variety of foods. However, keep in mind that cocoa butter has a distinct chocolate flavor, which may influence the taste of the food you are frying. If you're okay with adding some chocolate notes to your dish or you are preparing a sweet dish, then go ahead and use cocoa butter for frying.
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This article was generated in part by one of OpenAI’s large-scale language-generation model, answering user The Internet's question. Images were generated with OpenAI's AI model, DALL·E 2. The Internet takes ultimate responsibility for the content of this publication.
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