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1. Tangy Chevre 2. Salty Feta 3. Creamy Mascarpone 4. Stretchy Mozzarella 5. Creamy Ricotta 6. Soft Brie 7. Earthy Camembert 8. Strong Pont l'Eveque 9. Mild Edam 10. Rich Fontin

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Asked by Coolguy420

Chevre: Tangy, creamy goat's milk cheese $ Feta: Salty, crumbly sheep/goat cheese $ Mascarpone: Rich, creamy dessert cheese $ Mozzarella: Mild, stretchy pizza cheese $ Ricotta: Soft, grainy versa

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Asked by Coolguy420

Chevre, Feta, Mascarpone, Mozzarella, Ricotta, Brie, Camembert, Pont l'Eveque, Edam, Fontina, Monterey Jack, Muenster, Port Salut, Cheddar, Gruyere, Jarlsberg, Manchego, Provolone, Gorgonzola, Ro

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Asked by Coolguy420

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