Asian Flavors & Dishes European Culinary Traditions Latin American Bold Cuisine Mediterranean Wholesome Dishes

Sure, I can help with that! Here's an overview of each of these cuisines, including their regions, countries, commonly used herbs/spices, and a sample dish/recipe: ### Asian Cuisine #### Region and Countries: - *Region:* Asia - *Countries:* China, Japan, Thailand, India #### Common Herbs/Spices: 1. Ginger 2. Garlic 3. Scallions 4. Soy sauce 5. Star anise #### Dish/Recipe: - **Dish:** Tom Yum Soup - **Country:** Thailand - **Ingredients:** - Lemongrass - Kaffir lime leaves - Galangal - Fish sauce - Chilies ### European Cuisine #### Region and Countries: - *Region:* Europe - *Countries:* France, Italy, Spain, Germany #### Common Herbs/Spices: 1. Rosemary 2. Thyme 3. Basil 4. Oregano 5. Bay leaves #### Dish/Recipe: - **Dish:** Coq au Vin - **Country:** France - **Ingredients:** - Chicken - Red wine - Mushrooms - Bacon - Garlic ### Latin American Cuisine #### Region and Countries: - *Region:* Central and South America - *Countries:* Mexico, Brazil, Argentina, Peru #### Common Herbs/Spices: 1. Cilantro 2. Cumin 3. Oregano 4. Chili powder 5. Paprika #### Dish/Recipe: - **Dish:** Feijoada - **Country:** Brazil - **Ingredients:** - Black beans - Pork or beef - Garlic - Onions - Bay leaves ### Mediterranean Cuisine #### Region and Countries: - *Region:* Mediterranean Basin - *Countries:* Greece, Turkey, Italy, Lebanon #### Common Herbs/Spices: 1. Oregano 2. Basil 3. Parsley 4. Mint 5. Sumac #### Dish/Recipe: - **Dish:** Moussaka - **Country:** Greece - **Ingredients:** - Eggplant - Ground meat (lamb or beef) - Tomatoes - Onions - Béchamel sauce Feel free to ask for more information about any specific cuisine, dish, or ingredient!