Asian Cuisine European Cuisine Latin American Cuisine Mediterranean Cuisine

Certainly! I'll provide detailed information for each of these cuisines, including their regions, common herbs and spices, and an example dish with a picture. ### Asian Cuisine **Region:** Asia **Specific Countries:** 1. China 2. Japan 3. Thailand 4. India **Common Herbs and Spices:** 1. Ginger 2. Garlic 3. Soy Sauce 4. Lemongrass 5. Star Anise **Example Dish:** Pad Thai (Thailand)  Photo Credit: Takeaway/wikimedia commons Pad Thai is a popular Thai street food consisting of stir-fried rice noodles with eggs, tofu, shrimp, peanuts, bean sprouts, and chives, flavored with tamarind paste, fish sauce, dried shrimp, garlic or shallots, red chili pepper, and palm sugar. --- ### European Cuisine **Region:** Europe **Specific Countries:** 1. Italy 2. France 3. Germany 4. Spain **Common Herbs and Spices:** 1. Basil 2. Rosemary 3. Thyme 4. Oregano 5. Bay Leaves **Example Dish:** Ratatouille (France)  Photo Credit: Ewan Munro/wikimedia commons Ratatouille is a traditional Provençal stewed vegetable dish, originating from Nice, France. Ingredients typically include tomatoes, garlic, onions, zucchini, eggplant, bell peppers, and some local herbs like herbes de Provence. --- ### Latin American Cuisine **Region:** Latin America **Specific Countries:** 1. Mexico 2. Brazil 3. Argentina 4. Peru **Common Herbs and Spices:** 1. Cilantro 2. Cumin 3. Oregano 4. Chili Powder 5. Paprika **Example Dish:** Tacos al Pastor (Mexico)  Photo Credit: Steven Depolo/wikimedia commons Tacos al Pastor is a popular Mexican dish featuring marinated pork cooked on a vertical spit (similarly to shawarma), then served on a corn tortilla with pineapple, onions, and cilantro. The meat is typically marinated in a mixture of dried chilies, spices, pineapple, and achiote paste. --- ### Mediterranean Cuisine **Region:** Mediterranean **Specific Countries:** 1. Greece 2. Turkey 3. Lebanon 4. Italy **Common Herbs and Spices:** 1. Oregano 2. Mint 3. Dill 4. Parsley 5. Cinnamon **Example Dish:** Moussaka (Greece)  Photo Credit: JIP/Wikimedia Commons Moussaka is a traditional Greek dish made of layered eggplant, minced meat (commonly lamb), and tomatoes, topped with a creamy béchamel sauce. It's seasoned with various spices including cinnamon and nutmeg for a unique flavor profile. --- I hope this information helps you explore the diversity of global cuisines! If you need more details or have any questions, feel free to ask.