A Study of Productivity of Indigenous Chicken in an Extensive Management System

Problem Statement Indigenous chicken is an essential source of food and income for rural households in developing countries. In Kenya, the poultry industry contributes significantly to the economy, and indigenous chicken account for nearly 80% of the total poultry population. However, despite their importance, these birds are often reared in extensive management systems, resulting in low productivity, high mortality rates, and increased vulnerability to diseases. Thus, there is a need to determine the factors affecting productivity and identify solutions to improve the management systems for indigenous chicken. Rationale The productivity of indigenous chicken is essential for food security and human livelihoods. Indigenous chicken have the potential to contribute to poverty reduction and provide a source of income for rural households. However, their productivity is hindered by various challenges including low genetic potential, inadequate feeding, inadequate healthcare, and lack of appropriate housing. In Kenya, most farmers rear indigenous chicken in an extensive management system, where they are allowed to scavenge for food and shelter. This management system is associated with high mortality rates, low egg production, and low growth rates. Therefore, there is a need to study the productivity of indigenous chicken reared under an extensive management system and identify interventions to improve their productivity. Research Proposal Title: A Study of Productivity of Indigenous Chicken in an Extensive Management System Background: Indigenous chicken are an essential source of food and income for rural households in many developing countries, including Kenya. However, the productivity of these birds is constrained by various challenges, including low genetic potential, inadequate feeding, inadequate healthcare, and inappropriate housing. In Kenya, most farmers rear indigenous chicken in an extensive management system, where they are allowed to scavenge for food and shelter. This management system is associated with high mortality rates, low egg production, and low growth rates. There is a need to determine the factors affecting productivity and identify solutions to improve the management systems for indigenous chicken. Research Objectives: 1. To determine the productivity of indigenous chicken reared under an extensive management system. 2. To identify the factors affecting the productivity of indigenous chicken in an extensive management system. 3. To develop interventions to improve the productivity of indigenous chicken in an extensive management system. Research Questions: 1. What is the productivity of indigenous chicken reared under an extensive management system? 2. What are the factors affecting the productivity of indigenous chicken in an extensive management system? 3. What interventions can be developed to improve the productivity of indigenous chicken in an extensive management system? Methodology: The research will employ a mixed-methods research design involving both qualitative and quantitative research methods. A sample of 50 households rearing indigenous chicken in an extensive management system will be selected using a stratified sampling method. Data will be collected using structured questionnaires, focus group discussions, and key informant interviews. The study will use descriptive statistics and regression analysis to determine the factors affecting productivity. Expected Outcomes: The study is expected to provide insights into the productivity of indigenous chicken reared under an extensive management system. The study will identify the factors affecting productivity and provide recommendations for improving the management systems for indigenous chicken. The study is expected to contribute to the body of knowledge on indigenous chicken and inform policies and interventions aimed at improving their productivity. Conclusion: The study of the productivity of indigenous chicken reared under an extensive management system is significant to improve food security and the livelihoods of rural households. The study will provide essential information on the factors affecting productivity and identify interventions to improve the management systems for indigenous chicken.