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Ingredients - 2 and 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup (2 sticks) butter, softened - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups semi-sweet chocolate chips Instructions 1. Preheat oven to 375F degrees. 2. In a medium bowl, combine the flour, baking soda, and salt. Set aside. 3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. 4. Add the eggs, one at a time, mixing until combined. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Stir in the chocolate chips. 7. Drop by rounded tablespoons onto an ungreased baking sheet. 8. Bake for 9-11 minutes or until golden brown. 9. Let cool before serving. Enjoy!
Jan. 8, 2023, 4:17 p.m.
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